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This event is SOLD OUT.
A gourmet experience featuring unique Cape Cuisine with Phillippa Cheifitz, award winning cookbook writer and food editor on Woolworths Taste and Femina magazines, who will give a short talk on a modern history of eating in Cape Town plus discuss her approach to food in her two favourite cookbooks Cape Town Food (Struik) and Lazy Days (Quivertree).
The menu will be based on the recipes in the book; contemporary cooking using fresh, seasonal and local ingredients.
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