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Under the starlight African sky, set in a garden in the Western Cape Wine lands, Moyo at Stellenbosch is unlike any other restaurant. (45 mins - 1 hour drive).
Bedouin tents and Gazebos are placed throughout the garden and create an almost nomad African Village.
The buffet span is an incredible 25m. The flavor of freshly cooked potjies, tagines and grilled meats fills the air with aromas of cumin, paprika and rosemary...
The aim and design of the buffet is to create individual African gastronomic experiences, experimenting with the tastes and flavours of Africa.
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